My almost 20-month old takes one nap per day: two hours on average, sometimes three if I'm lucky.
It's my only "quiet time" during the day during which I can cram in as much as I want to do! Aka, watch soaps. Orrrrr, not.
More like, clean and organize like crazy, and maybe get some cooking crammed in there too!
I have a tough time making room for any kind of down time / things I would enjoy doing (scrap booking, sewing, surfing the Internets, attempting a blog post, etc).
At the same time, I tend to let my cleaning/organizing/cooking get randomly distracted by quick email/Twitter/Facebook checks, which ultimately prolongs the boring must-dos.
This morning during one of those quick twitter checks, I encountered a link to this article: The Power of 48 Minutes
In a nutshell, the goal is to work with NO DISTRACTIONS for 48 minutes, then relax for 12. Set a timer to ensure you stay dedicated for that amount of time, and so that you can see how much time you have left.
Intrigued, I attempted this during the first hour of my daughter's nap. And, it worked! And, I liked it! It made me not check my phone, which is kind of a miracle in and of itself, especially for an entire 48-minute time period. And then I made myself a tasty coffee beverage and settled down into my computer chair for some blog posting and then.... Annabel woke up crying and couldn't get herself back to sleep. D'oh.
But I like this approach, and I plan to try this again tomorrow during Annabel's nap time. And methinks I will be more productive than normal.
So if you're like me and need a new way to stay on target when you're trying to get something done (be it housework or office work), then try out the 48-minute technique. Even better, let me know if it works for you!
I'm a recovering corporate worker bee, sharing what works for me as I tackle my stay-at-home mom life!
Sunday, August 12, 2012
Wednesday, August 8, 2012
Creating a Budget. Gulp.
When both my husband and I were working, we didn't make a budget to follow. We had a very casual "let's not spend more than we make" approach, which was working in the sense that we were indeed not overspending... usually! But other than a set monthly amount for our daughter's college fund, we weren't saving much. I reeeeeally wish we had created a budget for ourselves, because we could have saved so much more money, but, alas! Stupid hindsight.
As the hubs and I discussed whether or not we could make it on a single salary, we crunched the numbers and found that we could definitely live on a single salary... but that we couldn't have the same lifestyle. And that I'd have to create and make us stick to a strict budget. It was a bit intimidating for me, but at the same time I saw it as a fun challenge and part of my new job as a homemaker. So we bit the bullet and I've been a homemaker for almost four months, and the budget is working! Don't get me wrong, I'm no pro, and I'm constantly refining the budget and trying new ways of saving money. But so far, so good! So I'd like to share my approach to the undertaking and what I've learned to date, all in the hopes that it maybe helps someone else or offers some ideas and/or inspiration!
There are many budget templates out there, and after trying a few I decided that I just needed to start my own from scratch. I wanted something really flexible, and I also wanted spending categories that were more granular. So even though my end result isn't as pretty, it does the job for me!
Within the spreadsheet, I have multiple "worksheets". Think of these as separate pages all within the same spreadsheet. I won't prattle on about those details in this post, but maybe in a future post??
Put simply, just start listing out all items that you know you're going to pay every month. My list looks like this:
As the hubs and I discussed whether or not we could make it on a single salary, we crunched the numbers and found that we could definitely live on a single salary... but that we couldn't have the same lifestyle. And that I'd have to create and make us stick to a strict budget. It was a bit intimidating for me, but at the same time I saw it as a fun challenge and part of my new job as a homemaker. So we bit the bullet and I've been a homemaker for almost four months, and the budget is working! Don't get me wrong, I'm no pro, and I'm constantly refining the budget and trying new ways of saving money. But so far, so good! So I'd like to share my approach to the undertaking and what I've learned to date, all in the hopes that it maybe helps someone else or offers some ideas and/or inspiration!
Spreadsheet = Sanity
I strongly recommend going digital with your budget. It's so much easier to manipulate a spreadsheet; even the simplest of spreadsheet shortcuts can save you loads of manual work! If you don't want to drop lots o money on fancy programs, just install OpenOffice, and use the OpenOffice Calc program. It's a lot like Microsoft's Excel program: less bells and whistles, but it's free. And free is good.There are many budget templates out there, and after trying a few I decided that I just needed to start my own from scratch. I wanted something really flexible, and I also wanted spending categories that were more granular. So even though my end result isn't as pretty, it does the job for me!
Within the spreadsheet, I have multiple "worksheets". Think of these as separate pages all within the same spreadsheet. I won't prattle on about those details in this post, but maybe in a future post??
Understanding Your Expected Spends
Regardless of whether you go spreadsheet or hand written, you need to be able to understand your "expected spends". Aka recurring costs like energy bills, garbage bills, mortgage, rent, etc. In my spreadsheet, I created a worksheet to capture these costs.Put simply, just start listing out all items that you know you're going to pay every month. My list looks like this:
- Home/car/life insurance
- Energy bill
- TV+Internet bill
- Garbage bill
- Utilities bill (Gas, water)
- Cell phone bill
- YMCA bill
- Public Radio donation
- Loan payment (for a home project we did)
- Mortgage payment
- Gas (For our cars: this is an estimated amount)
- Annabel savings transfer (to our daughter's savings account)
- Vacation savings transfer (to a savings account to be used for vacations)
How do you account for bills like energy, gas, and water, that change per month? That's a tough one, and I waffled on what amounts to put down. In the end, I decided to be safe and use the highest bill amount I've seen in the past six months (or so). I rounded up the number just to have something nice and even. This way, if the bill is lower for that month, then yay, we get a windfall of extra money! Well maybe not a windfall, but you know what I mean. It puts you in a much better place than underestimating, because underestimating could put you in the red for the month. Also, some of my bills (utilities and garbage) aren't monthly. Regardless, I include them in the total costs for the same reason: to be safe!
Math Skillz
Next up, total up those expected monthly costs into a single "total expected spend per month" amount!
And temporarily move on to creating a list of the amounts that you plan to make in a month. If you are salaried, then this part is easy. If you're hourly, then estimate the minimal amount you could make per month. If the amount will vary greatly per month, then you'll need to take the time to estimate this per month.
Next, subtract the total expected spend from the total amount of money you will make per month. The end result is... your discretionary money!
(Total amount made per month) - (Total expected spend per month) = Discretionary $!
Err, what's discretionary money? That's all the money you have left after all the bills are paid off... aka the money you can use for other stuff like food, toiletries, unforeseen medical needs, clothes, etc. Discretionary money is what you'll be using to keep your family fed, healthy, and as happy as possible. So knowing this number will help you understand how much you should be spending per month in order to NOT overspend, and better yet, in order to save money!!
Discretionary Money... Now What?
There are maaaany different ways to proceed. I'll tell you what I did, from a high level:
1 - Out of curiosity, I divided my total discretionary amount by 4, to see roughly how much discretionary money I could technically have per week. This was enlightening, to say the least.
2 - I decided to NOT spend that actual amount per week. I wanted to make sure I left myself with a "discretionary amount cushion" per month to account for unexpected spend (hospital trips, prescriptions, house needs...).
3 - I decided to use a very light version of the "envelope system" to help keep me on track per month. The simple definition of an envelope system is "a popular method for visualizing and maintaining a budget. The key idea is to store the cash to meet separate categories of household expenses in physically separate envelopes.".
I say I'm using the light version, because I simply decided to choose an amount that I want to spend per week, TOTAL. This amount is for groceries, toiletries, house goods, and pet supplies. And I make myself stick to that amount. More on that in another post, methinks.
Back to the Spreadsheet
I haven't mentioned the spreadsheet for a while, so time to get back to that! In a nutshell, I use the spreadsheet to track literally EVERYTHING that we spend money on per month. I track the when, where, total amount, and cash/credit card/bill pay category. I even created different categories to use, so I can see totals per category (auto gas, utilities, restaurant, food, etc).
I even have a spreadsheet cell that lets me track my discretionary amount per month, so I can literally see the total number decrease as the month goes on, as a constant reminder to stay on target with my discretionary spending!
It all sounds nerdy, but whooooo boy does it save me time. And WHOO BOY does it keep me honest.
Sometimes I want to slack on the spreadsheet, but that directly correlates to bad spending behavior, for reals. So I keep at it, and it has been the key to success thus far. A spreadsheet, or some other way of tracking ALL spend, is the only way to keep yourself honest and on track. In my opinion, it is a necessity.
Finis... for Now!
I better stop typing for now, as this is getting lengthy and I think I accomplished my goal of explaining the basics of how I tackled the budget creation process. I'll try to create more posts to go into more detail about some of the topics I touched on, like the envelope system and more spreadsheet details that I've found helpful! For now, let your brains rest. And then... to the spreadsheets!!
Monday, August 6, 2012
Experiments with "Homemade" Cleaners
Being a person who greatly enjoys Pinterest, I've seen many a homemade cleaner recipe get pinned. They always catch my eye, and I've pinned a few promising, er, recipes, to try out as time goes on.
Anyway, the... steps for making homemade toilet bowl cleaner are very simple. It involves combining baking soda, water, castile soap, and tea tree oil. I've been subbing dish soap for the castile soap. I strongly recommend sticking to the listed amounts, otherwise your solution will be too runny or way too chunky!
Long story short, you combine the ingredients together and put them in a container that allows you to get it into the toilet. I simply saved one of my last toilet bowl cleaner containers, took off the lid, and used a funnel to add the ingredients. Then use like you would regular ole toilet bowl cleaner... and it works! It does indeed clean out a gross toilet, and it smells very clean afterward. And it seems less chemical-ly than your usual toilet bowl cleaner.
It is indeed a lot of baking soda to use consistently, but did you know that you can get a 13.5 lb. bag of it from Sam's Club for $6.68? Well they do, and you too could feel really proud that you have an abnormal amount of baking soda in your closet! Because I sure do.
Where do you buy tea tree oil? My Target had it in the pharmacy section, hidden in a weird spot. It was about $7, which seems kinda pricey. But you only use a teensy bit, so it goes a long way. I didn't do a massive tea tree oil hunt, so there may be cheaper options out there! If you find one, do tell.
But my stubborn side prevailed, and I tried it today. Survey says... not too bad. It did indeed allow me to dust, didn't leave a residue behind, and left surfaces shiny and streak-free. My main beef with this solution is that you have to shake it... a lot. Because, well, oil and water, people!! And I assume it won't last long with the olive oil. So... we'll see how I proceed. I may search around for some other ideas, or I may just be cheap and stick with this one, or maybe some Pledge coupons will come along and I'll give in. Suspense!!
Toilet Bowl Cleaner
When I ran low on toilet bowl cleaner, I decided to try out one of the recipes! Yeah, combining "toilet bowl" and "recipe" together sounds gross. I shall discontinue that combo.Anyway, the... steps for making homemade toilet bowl cleaner are very simple. It involves combining baking soda, water, castile soap, and tea tree oil. I've been subbing dish soap for the castile soap. I strongly recommend sticking to the listed amounts, otherwise your solution will be too runny or way too chunky!
Long story short, you combine the ingredients together and put them in a container that allows you to get it into the toilet. I simply saved one of my last toilet bowl cleaner containers, took off the lid, and used a funnel to add the ingredients. Then use like you would regular ole toilet bowl cleaner... and it works! It does indeed clean out a gross toilet, and it smells very clean afterward. And it seems less chemical-ly than your usual toilet bowl cleaner.
It is indeed a lot of baking soda to use consistently, but did you know that you can get a 13.5 lb. bag of it from Sam's Club for $6.68? Well they do, and you too could feel really proud that you have an abnormal amount of baking soda in your closet! Because I sure do.
Where do you buy tea tree oil? My Target had it in the pharmacy section, hidden in a weird spot. It was about $7, which seems kinda pricey. But you only use a teensy bit, so it goes a long way. I didn't do a massive tea tree oil hunt, so there may be cheaper options out there! If you find one, do tell.
Dusting Spray
I was a little more wary about trying this out, but I wouldn't let myself buy Pledge until I tried it, so it finally happened! I found this blog post that touts a solution of water, vinegar and olive oil. I know... olive oil?!? Hence the wariness.But my stubborn side prevailed, and I tried it today. Survey says... not too bad. It did indeed allow me to dust, didn't leave a residue behind, and left surfaces shiny and streak-free. My main beef with this solution is that you have to shake it... a lot. Because, well, oil and water, people!! And I assume it won't last long with the olive oil. So... we'll see how I proceed. I may search around for some other ideas, or I may just be cheap and stick with this one, or maybe some Pledge coupons will come along and I'll give in. Suspense!!
Monday, July 30, 2012
Meal Planning Newb
I still don't know how I was in the dark about meal planning, but boy am I glad it's now in my life! There are varying degrees of meal planning: the simpler end of the meal planning spectrum is to plan out meals one week at a time. The more complicated end of the meal planning spectrum belongs to those folks who plan out an entire month of meals. It boggles the mind, right? I don't think I'll ever get to the latter, so for now I'm sticking to the weekly meal planning level.
I prefer weekly meal planning because:
a) It's been a very easy transition from absolutely NO meal planning to weekly meal planning
b) I like anticipating the Sunday grocery deals, and using those as my inspiration
c) I like going to the grocery store(s) in general, so I like being able to go every week
d) I have visions of me and a grocery cart full of a month's supply of food and other stuffs, and it scares me
So how do I form a plan of attack? Thought you'd never ask!
Analyzing Sunday Deals
I now get reeeeeally excited for the Sunday paper. My husband now also gets excited for it, and we usually "fight" over the ads. He wants to quickly get his foods added to my list for consideration (usually items like Pop Tarts, pizza rolls, and Coca Cola :) ). I read through all the grocery ads and start writing up a list of stuff per store by hand, including the prices. At this point I usually don't know what I want to make for the week, but the deals serve as my inspiration later on.
Getting Nerdy With a Spreadsheet
Once I have all the items written down that piqued by interest (due to good prices and/or something seasonal that looks great), I turn to le computer. I created a very simple spreadsheet (thanks, Open Office!) that I use to keep track of the week's meals, and it includes a section where I list out all items per store and their prices. This lets me see the potential grand total, and tweak items if they don't work with the desired total. Let me emphasize that this spreadsheet is SUPER simple. It's just meant to help me develop and stick to my "food schedule". It keeps me sane, for reals. Want to see it? Mk, here's a simple template version!
Research
Fun research, I swear! After starting to add to my simple spreadsheet, I give my pantry, freezer, and fridge a once-over to figure out what I already have. Then with that knowledge, and the deals I've written down, I go to the internets to look up recipe inspiration. That lets me finish my list of items that I want to buy for the week, and it lets me fill out my meal schedule for the week!
Money Cap
I mentioned desired total. This is obviously going to be very different for me. Regardless of your financial situation, setting an amount you will spend (whether it's a total per week, per month, total per category - food, gas, etc....) really holds you to a number, and helps you save so much more money. I really wish we had been doing this even when I was working and our combined salaries were very comfortable. We would have a lot more money in the bank! Alas, hindsight. Aaaaanyway, the way I have set my desired total is a more complicated explanation than I'll go into at this time, so I will simply say that I have decided how much I want to spend TOTAL per week. This includes food and other household stuffs.
Making a Shopping Date
I henceforth declare Monday as: The Day to Shop. Well, for me anyway! :) I just decided that I'd make Monday the day to haul my daughter off to a few stores in the morning after breakfast, and we get 'er done for the week. It feels great to get it all done in one day! Every now and then, I have to run out later in the week to get a few supplementary items, but I try to avoid that as much as possible.
Coupons. Argh.
I should also mention the coupons. I love coupons, and hate them. They honestly stress me out a little bit, which I think is partly to due with the fact that I can't figure out a good way to organize them so that it's easy to go through them on demand. I don't rely on coupons to make the weekly meal plan; for now, I see them as a bonus. After I have my list of things to buy, I go through the coupons to see if anything matches up to my list. Or if I have time, I'll see if any of my coupons match up to anything in the weekly ads. But I don't spend loads of time on this, because it's pretty darn time consuming, and there's lots to do, y'all!! If anyone has any good couponing tips, please share!! I don't know how those Extreme Couponers do it. :S
That's what I feel like sharing for now... I hope this is inspirational / useful for at least one person. :D
I'm Alive! Really!
Whoo boy, I have been a bad, bad blogger! Apologies all around. I can sorta kinda explain.
My routines that I talked up in May? Well I've been verrrrrrrry loosely following them in July, and the cleaning routine has been collecting dust. I had some wonderful family visits at the end of June into early July, and I used them as an excuse to become a big ole slacker. Oopsy! Don't get me wrong, I have been cleaning! But I haven't tackled every cleaning project I should. Please don't be scared of my house. :)
While I've been slacking in the routine department, I've been doing pretty well in the food department. I've been doing really well with meal planning, improving my grocery shopping skillz, and dabbling in freezer cooking.
So now I just need to:
a) get back to work on my cleaning routine, and
b) update the flipping blog at least once per week!!
More to come...
My routines that I talked up in May? Well I've been verrrrrrrry loosely following them in July, and the cleaning routine has been collecting dust. I had some wonderful family visits at the end of June into early July, and I used them as an excuse to become a big ole slacker. Oopsy! Don't get me wrong, I have been cleaning! But I haven't tackled every cleaning project I should. Please don't be scared of my house. :)
While I've been slacking in the routine department, I've been doing pretty well in the food department. I've been doing really well with meal planning, improving my grocery shopping skillz, and dabbling in freezer cooking.
So now I just need to:
a) get back to work on my cleaning routine, and
b) update the flipping blog at least once per week!!
More to come...
Sunday, June 24, 2012
Simple & Tasty: English Muffin Bread
What's that you say? You love homemade bread but don't like all the mixing of dry ingredients, then wet ingredients, then everything all together, then waiting for all the rising action, then... well, you get the point. There are often a lot of steps.
Ohhh and you love English muffins???
Weeellllll then aren't you lucky, because here's the recipe for you: English Muffin Bread
Why is it so easy? Because:
- It's only FIVE ingredients (water, yeast, salt, sugar, & flour)
- It involves only ONE bowl, for mixing everything AND for the first rise
- Mix all 5 ingredients, let rise once, put in loaf pan, let rise a second time, and bake.
See? Easy!! And the results are really tasty. It has the telltale English muffin bread air pockets, it's very light, toasts great, and is super yummy coated in jam.
Find the recipe over at moneysavingmom.com, including freezing instructions! Yep, just bake, cool, slice, and freeze!
Ohhh and you love English muffins???
Weeellllll then aren't you lucky, because here's the recipe for you: English Muffin Bread
Why is it so easy? Because:
- It's only FIVE ingredients (water, yeast, salt, sugar, & flour)
- It involves only ONE bowl, for mixing everything AND for the first rise
- Mix all 5 ingredients, let rise once, put in loaf pan, let rise a second time, and bake.
See? Easy!! And the results are really tasty. It has the telltale English muffin bread air pockets, it's very light, toasts great, and is super yummy coated in jam.
Find the recipe over at moneysavingmom.com, including freezing instructions! Yep, just bake, cool, slice, and freeze!
![]() |
| The second rise happens right in the loaf pan! |
![]() |
| Finished product! |
Friday, June 22, 2012
Magical Mashed Sweet Potatoes
Most inconsistent blogger, yes, yes, I know!!!!!! I'll get the hang of this. Some day. Maybe.
Anyway.
Sweet potatoes were $.79/lb the other day which seemed like a good deal, so I bought just over 2 lbs. I decided it was the perfect opportunity to try out a recipe I'd seen on America's Test Kitchen.
Ever watch America's Test Kitchen? It's on public TV, and is a cooking show that walks you through recipes using techniques that they've chosen after a long testing and comparison process. They're like chef scientists, with tasty experiments to share with us. And they're usually pretty simple to make. The other day they made mashed sweet potatoes using such a simple method, that I knew I had to try it!
Aaaanyway, I did. Tonight. And here's what you do! (Note: Unfortunately their recipe is visible only if you are a paying member, but I'll share what I learned from watching the show.)
Peel sweet potatoes, and cut them into approx 1/4" wide strips. You want the pieces to be thin and small, so they layer well. I cut each potato lengthwise once, then a second time. Then I cut the long strips every 1/4" (pieces end up triangle-shaped), and thew the resulting pieces in a medium-sized saucepan.
Apparently the key to making delicious, non-gluey, non-watery mashed sweet potatoes is the liquid! Sweet potatoes contain a lot of water, so you should not add much liquid. They end up steaming themselves to a perfect softness thanks to their own water! Who knew? Thanks, chef scientists!! Scientist chefs? Err...
Aaaanyway again, to the sweet potatoes (I had about 2 lb worth) I added about 4 T butter (I went with salted), 2 T heavy cream, 1 t sugar, 1/4 - 1/2 t salt, and 1/4 t pepper. I mixed them a bit, turned the temp to low (between 2-4 on my stove top), put the lid on, then let them cook, mixing every 10 mins or so. After about 35-40 minutes, I had very soft and mashable sweet potatoes.
Remove them from the heat, add one more T of heavy cream, and mash away with a hand-masher. I did this right in the sauce pan. Piece o cake! Only took a bit of smashing, because they were so perfectly soft.
And the results: Delicious, pillowy, soft, perfect-tasting, mashed sweet potatoes. Nom.
So if you need a new way of presenting sweet potatoes, give this a try! Saves time, money, is healthy, and most of all, super delicious. I paired mine with a super simple roast pork loin, and it was a dynamic duo of delicious. Yep.
PS - Sorry for no photos. I got all excited about making them, then eating them. Then they were gone. Oops.
Magical Mashed Sweet Potatoes:
- 2 lb sweet potatoes
- 4 T butter
- 3 T heavy cream (divided into two portions: 2 T and 1 T)
- 1 t sugar
- 1/4 - 1/2 t salt
- 1/4 t pepper
1 - To sweet potatoes: Peel, then quarter lengthwise and cut into 1/4" wide pieces
2 - Add sweet potatoes, butter, 2 T heavy cream, sugar, salt, and pepper to a medium-sized saucepan
3 - Set saucepan to low, with lid on
4 - Cook for 35 - 40 mins, mixing every 10 mins
5 - Remove from heat
6 - Add 1 T heavy cream
7 - Mash away!
8 - Eat, and enjoy
Anyway.
Mashed Sweet Potatoes
I have to share a most fantastic way to prepare sweet potatoes. The hubs & I lurve us some sweet potato, and we used to eat it pretty often. We were on a sweet potato hiatus for a good long while, but thanks to the new frugal life style, they're back in our lives.Sweet potatoes were $.79/lb the other day which seemed like a good deal, so I bought just over 2 lbs. I decided it was the perfect opportunity to try out a recipe I'd seen on America's Test Kitchen.
Ever watch America's Test Kitchen? It's on public TV, and is a cooking show that walks you through recipes using techniques that they've chosen after a long testing and comparison process. They're like chef scientists, with tasty experiments to share with us. And they're usually pretty simple to make. The other day they made mashed sweet potatoes using such a simple method, that I knew I had to try it!
Aaaanyway, I did. Tonight. And here's what you do! (Note: Unfortunately their recipe is visible only if you are a paying member, but I'll share what I learned from watching the show.)
Peel sweet potatoes, and cut them into approx 1/4" wide strips. You want the pieces to be thin and small, so they layer well. I cut each potato lengthwise once, then a second time. Then I cut the long strips every 1/4" (pieces end up triangle-shaped), and thew the resulting pieces in a medium-sized saucepan.
Apparently the key to making delicious, non-gluey, non-watery mashed sweet potatoes is the liquid! Sweet potatoes contain a lot of water, so you should not add much liquid. They end up steaming themselves to a perfect softness thanks to their own water! Who knew? Thanks, chef scientists!! Scientist chefs? Err...
Aaaanyway again, to the sweet potatoes (I had about 2 lb worth) I added about 4 T butter (I went with salted), 2 T heavy cream, 1 t sugar, 1/4 - 1/2 t salt, and 1/4 t pepper. I mixed them a bit, turned the temp to low (between 2-4 on my stove top), put the lid on, then let them cook, mixing every 10 mins or so. After about 35-40 minutes, I had very soft and mashable sweet potatoes.
Remove them from the heat, add one more T of heavy cream, and mash away with a hand-masher. I did this right in the sauce pan. Piece o cake! Only took a bit of smashing, because they were so perfectly soft.
And the results: Delicious, pillowy, soft, perfect-tasting, mashed sweet potatoes. Nom.
So if you need a new way of presenting sweet potatoes, give this a try! Saves time, money, is healthy, and most of all, super delicious. I paired mine with a super simple roast pork loin, and it was a dynamic duo of delicious. Yep.
PS - Sorry for no photos. I got all excited about making them, then eating them. Then they were gone. Oops.
Magical Mashed Sweet Potatoes:
- 2 lb sweet potatoes
- 4 T butter
- 3 T heavy cream (divided into two portions: 2 T and 1 T)
- 1 t sugar
- 1/4 - 1/2 t salt
- 1/4 t pepper
1 - To sweet potatoes: Peel, then quarter lengthwise and cut into 1/4" wide pieces
2 - Add sweet potatoes, butter, 2 T heavy cream, sugar, salt, and pepper to a medium-sized saucepan
3 - Set saucepan to low, with lid on
4 - Cook for 35 - 40 mins, mixing every 10 mins
5 - Remove from heat
6 - Add 1 T heavy cream
7 - Mash away!
8 - Eat, and enjoy
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