Thursday, May 31, 2012

Cleaning Routine: Key for Sanity

Now on to the cleaning routine. Like my general daily routine, the cleaning routine has been key to maintaining my sanity. Like I said a month ago, I used iHeart Organizing's cleaning chart as my inspiration, and started with a list that I haven't really changed much:

Weekly cleaning tasks Monthly cleaning tasks Quarterly cleaning tasks
  • Clean toilets
  • Wipe bathroom sinks/counters
  • Clean bathroom floors
  • Clean bathtubs + shower
  • Sweep wood floor
  • Vacuum first floor
  • Vacuum second floor
  • Vacuum stairs
  • Dust first floor (basic)
  • Dust second floor (basic)
  • Wash sheets
  • Wash towels
  • Clean refrigerator
  • Clean microwave
  • Full kitchen counter wipe
  • First floor windows
  • Second floor windows
  • Purse / diaper bag reorg
  • Clean kitchen garbage can
  • Wash bath rugs
  • Wash comforter
  • Mop wood floor
  • Flea meds for dog
  • Change air filter
  • Wash pillow cases
  • Wash couch cover
  • Clean oven
  • Vacuum mattresses

So am I getting every weekly task done per week? Hahahahahahahaa.... no.

But, I manage to get most of them done. Usually! :) And what I don't get done one week, I prioritize the following week. This has kept me from beating up on myself for missed tasks. Vacuuming has been the hardest to get done, because A) I HATE vacuuming, and B) Annabel is sooooo scared of the vacuum. Good enough reasons to slack, right?

Being that it is the last day of May, I can say that I only have one outstanding monthly task left: Clean refrigerator! Will it get done by the end of the day? Er, maybe. I'll leave it at that. Why yes it did!! Apparently posting my negative feelings towards finishing the last May cleaning task made my brain say: Challenge accepted!! Barney-style. And now every single May cleaning task is done. Big sigh of relief right?

As for quarterly cleaning tasks, I have one month left to do the lone outstanding task: Vacuum mattresses! Woo!!

I may keep adding to the lists going forward, but I can vow here and now that the cleaning routine is here to stay! It's given me a lot of satisfaction to keep the house clean, and to cross stuff off my lists. It's also kept me from going out of my mind trying to remember what I cleaned and when!

MoneySavingMom.com has some recent articles with other great cleaning routine ideas & inspiration:

My Money Saving Mom® Inspired Cleaning Schedule
Q&A: How do you stay motivated to get housework done?

Wednesday, May 30, 2012

My Routine: Ready for Prime Time

A month ago, I talked about my efforts to create and try out a routine for my new life as a homemaker. After a month of running my routine pilot, I'm happy to say that it's now in production!

The core of my routine is almost identical to the original, with a few tweaks. The biggest change was in my morning routine. I'm a YMCA member, and had an epiphany a couple weeks ago:

a) As a Y member, I get free child care
b) The Y has some nice showers and changing areas
c) The Y has tasty free coffee
d) The nice Y child care ladies will watch Annabel for me, allowing her to have fun with some other kiddos while I work out, take a shower, maybe even dry my hair!!!, and grab some coffee.
e) NICE

As a result, the routine now looks like this:

Morning routine
  • 6:00 Wake up time – Em
  • Get dressed for YMCA
  • Coffee + breakfast
  • Start a load of laundry
  • Make Zach's lunch
  • 7:15 Wake up time – Annabel
  • 8:00 Breakfast - Annabel
  • Switch laundry to dryer
  • YMCA
  • Errands OR fun time
Afternoon routine
  • 11:30 Lunch – Annabel
  • 11:45 Nap – Annabel
  • Fold laundry
  • Clean up kitchen
  • Straighten bathrooms & bedrooms
  • Cleaning task
  • 2:00 Wake up – Annabel
  • Fun time!
Evening routine
  • 5:30 Dinner
  • Clean up kitchen
  • 7:30 Bed time – Annabel
  • 10-minute house pickup
  • Scoop kitty litter
  • Read
  • 10:00 Bed time – Em
And I keep reminding myself that (as Crystal from MoneySavingMom.com says) the routine "is not a regimented schedule with detailed time blocks for how you’re supposed to spend every minute of every day." This is pretty critical for maintaining sanity, since things do not always flow according to my nicely bulleted list. :)

Homemade Baking Mix: More Delicious Creations

Pancakes & Strawberry Shortcake


I don't have any photos to prove their existence, but I used the homemade baking mix to make pancakes on Sunday using the recipe found on the original homemade baking mix site. Just had to add milk and eggs, mix a bit, and the lumpy mixture produced delicious and luscious pancakes. Fast and easy!

And tonight I used it to make strawberry shortcake, by following the original Bisquik recipe for the cake part and subbing in my mix for the Bisquik! Just took the homemade mix out of the freezer and mixed it right up with the rest of the ingredients. Topped the warm cakes with $.99 strawberries from Aldi and Cool Whip, and the hubby and I were happy campers.

So, yeah. Homemade baking mix = super awesomeness.

Saturday, May 26, 2012

What's In a Name?

Name Changing

Recently I started second-guessing my blog's original name, Annabelly Bea & Me. With my blog, I want to tell you about what works for me as I navigate my new homemaker role, not necessarily to focus on what my daughter (Annabel Bea) and I do together. Of course, she'll play a key role in my blog no matter what. :)

I really wanted to name my blog "Becoming the Housewife". But since that name was taken, I present you with my blog's new name: Becoming the Homemaker

I think this name better reflects what I plan to keep writing about, and I hope you dig it! Both the blog, and the new name.

^_^

Remember Me? Cooking Update!


I've been a sad excuse for a blogger, and haven't posted anything mildly interesting for a couple weeks. I actually have some things to share, so here they come... finally!

First up, a li'l cooking update. More like, a long-winded cooking update.

I haven't followed along exactly with MoneySavingMom.com's freezer cooking challenge, but it's been inspiring some of my recent cooking endeavors and providing me with great recipes to try in the future.

Brown Bag Burritos

When looking at MoneySavingMom.com's freezer cooking recipes that she was planning to tackle this month, I was most excited to try out the Brown Bag Burrito recipe. They sounded like something the hubby & I would enjoy because we're suckers for Mexican food. I tackled the recipe last week,  cooking the meat filling one day, then letting it hang out in the fridge overnight. I was glad I did this, because the mixture was a bit soupy and may have resulted in soggy tortillas.
With the overnight fridge time, it was the perfect consistency to scoop onto a tortilla! And let me just say, it was fun having a kitchen island + counter full-o-burritos!
Even better was having them all wrapped up and ready to freeze. :)
We had them for two dinners last week and they reheated great! The oven method was easiest because I could leave them to do their thing, although I found I had to cook them for 15 minutes longer than the recipe called (45 minutes total at 350 degrees). The real testament to their tastiness was when my husband said he really enjoyed them! Phew.
I highly recommend this recipe: it's easy, makes a whole slew of burritos, and is delicious.

AND, you can make it super inexpensive. I got a great deal on lean ground beef to make these.I bought about 3 lbs, used 2 lbs for this recipe, then formed the rest into hamburger patties and froze those. Just had the burgers today for lunch and will have the rest tomorrow for lunch... yay for multitasking meat purchases!

Pizza Dough

MoneySavingMom.com made freezer-friendly pizza dough, but I had actually tried out a different pizza dough recipe from the Rachael Ray food magazine "Every Day", and froze it a couple weeks ago. I used it to make pizza last week, last night, and will do the same tonight. It worked out great; the dough defrosts well, and it's great to have on hand when you can find good prices on cheese, pizza sauce, & toppings. I actually found a ginormous thing of pizza sauce from Sam's (107 ounces for $3.88... I know) and froze it in about 3/4 C servings. So now when I need some pizza sauce, I grab a cube-o-frozen sauce and I'm good to go! In my previous life, I never thought I'd be buying so very much pizza sauce.... and then freezing it. Ha.

Cookie Dough

I've been making cookie dough and freezing it off and on for months, but I've been doing it more frequently over the last month to save time. And because I love cookies. And because there's nothing better than a fresh, warm, delish cookie. And maybe because I bought the biggest bag of Nestle chocolate morsels ever from Sam's.

My personal fave is chocolate chip, and I use my grandma's secret Nesslay Toolhouse recipe (one of my fave Phoebe moments from Friends :)). I was glad to see that MoneySavingMom.com is also a fan of frozen cookie dough!

I was feeling adventurous, so I baked some dough on the spot, using two scoops per cookie to make some bigger cookies.
And popped them in the freezer. A couple hours later... I added ice cream. Homemade ice cream cookie sandwiches. 'Nuff said.

Homemade Baking Mix = Sour Cream Blueberry Muffins

This past week, I was excited to finally try out the homemade baking mix that I made a couple weeks ago. So I found a really simple sour cream blueberry muffin recipe from AllRecipes.com, and made them Monday morning. Super fast to assemble thanks to the homemade baking mix, and only five ingredients required (the mix, sour cream, blueberries, eggs, and sugar). I did NOT let the baking mix thaw at all, I just decided to take a risk and use it straight from the freezer. No problems encountered!

End results: 1) Delicious blueberry muffins, 2) Super happy me (with the knowledge that I made my own Bisquik and have  a bunch in the freezer).

Homemade Sandwich Rolls: The Obsession Continues

Lastly, the homemade sandwich rolls. I made them two Sundays ago, and I'm still obsessed with the recipe. And the fact that they indeed freeze SO WELL. So please make them, now. Because I can't even explain how amazing it is to be able to have fresh sandwich rolls on a whim (a whim being a minimum of three hours of thawing)!!! And I actually think they're better post-freezing, because they end up rising as a taller roll (when I baked them with fresh dough, they were short and wide).

The proof: Pulled-pork sandwiches that we made last weekend using thawed buns. The hubby & I were making annoying "mmmmm" sounds the entire time we ate them. True story.




Friday, May 18, 2012

Target: Arm & Hammer Laundry Detergent + Free Oxi Clean Stain Remover Deal


So I haven't posted yet about "deals", but I was pretty excited about this one so I feel like sharing!

Target has a deal where if you buy two Arm & Hammer laundry detergents (any size), you get a free Oxi Clean Laundry Stair Remover spray. My Target store's sign about this deal said it's a free 21.5 oz spray bottle, but in fact it was actually a free 31.5 oz spray bottle.

I had two Arm & Hammer coupons:
- a Target $2 off TWO laundry detergents (excluding travel and trial size) that expires tomorrow, Saturday, &
- a manufacturer $1 off ONE Arm & Hammer laundry product coupon.

I bought two x 75 oz laundry detergents at $4.99 each, and the value for the Oxi Clean spray was $2.79.

In the end, I only paid $6.98 for 150 oz worth of laundry detergent, and a 31.5 oz of stain remover!

Normally, I buy Target Up&Up laundry detergent, 100 oz, at $7.99 each (and usually a $1 off Target coupon), so this was a great deal!!!


Sunday, May 13, 2012

Homemade Sandwich Rolls: Be Still My Taste Buds


While my homemade hot dog bun attempt was acceptable for a first try, I was determined to make up for their so-so-ness by making a better baked good, and ASAP.

Last night we roasted a chicken, and planned to have leftover chicken sandwiches tonight for dinner. I wasn't relishing the thought of delicious chicken on boring store-bought sandwich bread, so my thoughts turned to tasty sandwich rolls... and thus I was inspired to try making homemade sandwich rolls!

After some quick internets research, I found an incredibly promising recipe for Homemade Sandwich Buns in 60 Minutes:

1 - It sounded fast.
2 - It's from a blog called Wives with Knives, and that is a fabulous name. I will be digging deeper into their blog later!
3 - The photos are incredibly enticing.
4 - I had all the ingredients on hand!

It's a super easy recipe to follow. I decided to strictly use my Kitchenaid Mixer for the mixing and kneading (I haven't trusted the mixer for kneading to date, but for ease of clean-up I tried it out), and it was a piece of cake!

I followed their recommendation and used my kitchen scale to measure out the buns, and chose to do 4 ounce balls to get bigger buns. (Have to admit, "bigger buns" made me laugh. I'll never grow up.) :)

This resulted in 9 buns + 1 mini bun.

Only things I did differently:
- Let the buns rise for about 70 minutes; they weren't puffy enough after 40.
- Let 3 buns + the mini bun rise, but froze the rest in their pre-risen state, to test how they defrost and bake!

Before baking, I brushed the tops (very gently) with egg yolk, and sprinkled them with kosher salt + caraway seeds to make them into kummelweck rolls (it's a Buffalo, NY thing).
Then I baked them at 400 degrees for 12 minutes, and they looked perfect so I took them out without checking the internal temp like they recommend in the recipe.
Waiting is not easy!!
And... they looked DEEEElicious.
Luckily I had the mini bun as my taste test, and the results were... two enthusiastic thumbs up!!
I am soooo excited for dinner now. Thanks, Wives with Knives!!!

I want to estimate the costs per roll for kicks... but I think this effort is well worth it no matter what. Inexpensive store-bought buns are so darn dense, but these are SO light on the inside and crusty on the outside. And the ingredients are the usual suspects, so assuming you have them on hand then you don't need to risk a trip to the grocery store that may result in purchasing other stuff!

Saturday, May 12, 2012

More Freezer Cooking Fun: Carb-Fest


I've been on a carb-related freezer cooking roll in the last week.  :)

1 - Butterhorns
On Wednesday I tried out Money Saving Mom's recipe for Butterhorns. They looked very Pillsbury crescent-like, and my husband and I love us some crescents. And I liked the fact that I'd be able to freeze them and enjoy freshly baked rolls on a whim! Yes please.

It's an incredibly easy recipe to follow; so easy that I assumed I had messed something up and they wouldn't actually be tasty. Regardless, I dutifully rolled them up like crescents, and placed them on a silpat + baking sheet and popped them in the freezer overnight.
I left two Butterhorns out so they could finish rising and then baked them for dinner, as a taste test. And let me say... NOM. Major nom! Very light and buttery. Not as flaky as a true Pillsbury crescent, but delicious in its own way. My husband and I both enjoyed our Butterhorns with some honey!

Once frozen, I put them all in a labeled freezer bag and sucked out all the air.
The next day, I took out two frozen Butterhorns about six hours before dinner, letting them defrost and then rise on a silpat + baking sheet. Baked them for dinner and again... deliciousness!! So let's just say, I love having a bag of them ready and waiting in the freezer. And this recipe will be used again soon...

2 - Homemade Baking Mix
On Wednesday I also assembled Money Saving Mom's Homemade Baking Mix recipe, because it's really, really easy. So I figured I could get it done and be really happy about adding TWO yummy things to the freezer in one day. I felt so productive!!  :D

The hardest part is patiently cutting shortening into a mix of dry ingredients... other than that, it's just mixing! The end result is a Bisquick-like mix that you can use to make a whole bunch of things (biscuits, pancakes, cinnamon rolls...)... nice! Haven't made anything with it just yet, but I will soon.

3 - Hot Dog Buns
I'm easing my way into the "envelope system" with money (more to come on that). So when I decided this week that I had spent all my grocery money, I realized the one last bit of food I needed was... hot dog buns for our weekend lunches. Part of me thought... I can let myself go over budget a bit with some really cheap hot dog buns for about $1. But then the other part of me thought... I wonder if I can make hot dog buns with the ingredients I already have on hand?

I did a little reading and found some promising recipes, and ended up having all the ingredients for a very simple hot dog / hamburger bun recipe. I didn't actually calculate out the costs but based on what I read, making your own hot dog and hamburger buns costs about as much as it would to buy inexpensive buns, if not more expensive.

In the end I decided to accept the challenge! For two reasons:
1 - I wanted to be stingy :)
2 - The really inexpensive hot dog buns are so dense and not super tasty... I could make something better, right?!?

So this morning I woke up early and made this simple hot dog bun recipe. They didn't end up rising as much as I expected (I used yeast that was still technically good, but I'm now thinking I should have tossed it in favor of brand new yeast I just bought). And they were a bit small (I cut the recipe into 16 buns, but should have done 12). But, they looked like hot dog buns! And they tasted good!
They weren't as light as I was hoping, but they also weren't as dense as the cheap store buns. So if I attempt this again, I'd like to try this very yummy-looking recipe. Those buns look reeeeal good!

I baked 8 of the buns, and froze the other half in a bun-shaped pre-risen state. I'll try desfrosting them next weekend, and will report on the results!





Tuesday, May 8, 2012

L'eggo My Pricey Eggos!


Freezer Cooking Mini Test: Silver Dollar Pancakes
Last week I alluded to my "Freezer Cooking Mini Test: Silver Dollar Pancakes". My daughter, Annabel, looooves carbs. She especially loves pancakes and french toast sticks, and to date I've been buying Eggo silver dollar pancakes and Eggo french toast sticks. If you get them on sale they're not too expensive, but I still couldn't help but wonder... can I do that??

Like I said last week, I used my go-to super simple Better Homes and Gardens buttermilk pancake recipe (so fast to put together!) and made 50 silver dollar pancakes (well 51, but I had to taste test... right??).

Cost Comparison
The Eggo silver dollar pancakes package contains 40 pancakes, and costs about $3.

I didn't have my receipts handy, so I turned to a guest post at Money Saving Mom that provides a simple recipe cost calculator. I used it to rough out the cost of the pancake recipe and the result is... $0.43. For 51 mini pancakes. Wow.

Cooking
I won't go into many details, because pancakes are so darn simple and you've probably made hundreds yourself. The only thing I'll share is that an electric griddle makes pancakes a breeze! It provides a big surface, even heat, and is non-stick (aka quick clean-up!). And when making silver dollar pancakes, you can really fill up the surface with loads of li'l pancakes! It's one of the reasons why the whole project only took about thirty minutes, from start to finish.
I made sure they were completely cooled before putting the entire cooling rack o'pancakes into the freezer. I left them there overnight and they were frozen solid by the morning. So I put them in a labeled freezer bag and squeezed out all the air. And just like that, the easy part was done! :)

The Pint-Sized Judge
I have to admit, I was pretty excited for the taste test. :D

To be as fair as possible to the pancakes (hehe) I heated up two of each type, and placed each on the same plates.
I microwaved them (about 20 seconds for the Eggos, 15 for mine) and cut them up, then drizzled them with a bit of syrup. And then I set them on Annabel's tray at exactly the same time, and watched the action unfold!
Mom, why do I feel like a guinea pig?
Aaaaaand... Annabel tried one of each, but then polished off the Eggos. D'oh!!
Sorry, Mom!
Darn those fluffy little Eggos! I felt bad at first, but THEN she ate all of MY pancakes! Phew!!!
More, pease!
I told myself I wouldn't care either way, but I did. And I was really relieved that she actually liked my creations too. ;-)

Final Verdict
I'm going to let Annabel finish off the last of the Eggo silver dollar pancakes, but then I'm going to stick with the homemade pancakes from here on out (unless we encounter a pancake shortage emergency situation, of course). Annabel likes the homemade kind, and the Eggo version is seven times more expensive!

I may however try some different recipes to see if I can achieve a fluffier more Eggo-like mini pancake. If I do, I'll share!

Wednesday, May 2, 2012

Freezer Cooking Fun

So I did have time to sneak in two freezer cooking challenge recipes today! I made Money Saving Mom's pumpkin chocolate chip muffins, & her banana bread recipe. I now have great snacks for the next few days, & the rest is frozen & ready for a future meal!
Fyi, I wasn't so sure about the muffin recipe because I'd never mixed pumpkin & chocolate before. But turns out these are delicious; I don't even taste the pumpkin. They're just super moist & deeelish!


Stay Tuned

Posts will be a bit delayed over the next few days as I celebrate my youngest sister's graduation from college... so stay tuned!!

Tuesday, May 1, 2012

The Next Undertaking: Food


I have two big challenges when it comes to food:

1 - My husband, Zach, is the chef, and I'm the baker. I'm so lucky that Zach loves cooking and is truly a great chef. I've been his sous-chef for ten years, so my cooking skills are lacking. It's just been so convenient to rely on his cooking initiative!! But it's time for me to step up and cook, to help with the next challenge...

2 - Leaving my job is a huge hit to our income. So we now stick to a tight budget, which means no more froufrou foods and no buying food just on a whim. To date, grocery shopping has meant buying whatever looks good, whether it's on sale or not. Which means this new frugal life style is a BIG change for us!

Getting Started

I've been trolling the internets for ideas about how to eat more frugally, and for fun recipes to get me excited about cooking. Again, Money Saving Mom has been a treasure trove of info, and I've found a few other sites with useful information. With the info I've learned so far, I'm going to focus on three food-related efforts:

1 - Meal Planning
2 - Smarter Grocery Shopping
3 - Freezer cooking

1 - Meal Planning
Zach and I almost always made our dinner decisions last minute, which often resulted in unhealthy quick dinners. It may sound funny, but I hadn't heard about this meal planning concept until coming across some ideas on Pinterest a couple months ago! But it's total common sense: Plan your meal for the week and you know exactly what you need to buy. No extra unnecessary grocery store trips, and no take-out dinner slip-ups. Plus it sounds fun to be able to show your family a menu of what to expect during the week! I'm going to work on easing my way into meal planning.

2 - Smarter Grocery Shopping
This ties into #1 - Meal Planning. I rarely paid attention to grocery sales when both Zach and I were working. Now I'm constantly on the hunt for a deal. But, I'm going to work on tying these deals into meal planning. Based on what I've been reading, the best thing to do is sit down over the weekend with grocery store sales fliers, and plan the week around the sales as much as possible. Factoring in any pantry items that may be reading and waiting! I'm assuming this will get easier with practice.  :)

3 - Freezer cooking 
Over the last couple years, I've frozen cookie dough balls and banana bread; that is the extent of my freezer cooking and knowledge. Little did I know that people put so much effort into cooking and freezing entire meals and/or key pieces of a recipe, to save time later. Genius! But, kinda intimidating. However, by sheer coincidence, Money Saving Mom's May challenge is just that: freezer cooking! The challenge is calling "4 Weeks to Fill Your Freezer", and she designed it to ease her readers' fears about freezer cooking. It involves cooking and freezing one meal type per week: "breakfasts the first week, lunches the second week, dinners the third week, and snacks and desserts the fourth week." Perfect!! I'm going to start the challenge next week...

What's Next?

This is a really busy week for my family, so I don't have much time to do anything other than more research to better prepare for my food challenges. I'll share what I learn as I start tackling them!

Freezer Cooking Mini Test: Silver Dollar Pancakes
I did do a mini breakfast freezer challenge today, making silver dollar pancakes. Annabel is a carb fiend, and loves her some Eggo frozen french toast sticks and silver dollar pancakes! As I was nuking her li'l pancakes yesterday I thought... $3 for 40 of these teeny things?!? Could I make the equivalent? And how much will it cost?

So today during her nap (and after my cleaning tasks), I did just that. I used my go-to super simple Better Homes and Gardens buttermilk pancake recipe (so fast to put together!) and made 50 silver dollar pancakes (well 51, but I had to taste test... right??).

I'm going to do a taste-test with Annabel tomorrow morning, to see which pancake she prefers. :) Then I'll post the results and more info about how I made then froze (and finally reheated!) them.




My Routine: Pilot Status Check

I'm on day 3, and still enjoying my new routine! Much more than Annabel enjoys mowing the sidewalk. :D

Some minor tweaks here and there, but the core elements are still there. And I have to admit that even though I'm doing it all digitally at the moment, crossing things of the list has been reeeeeeally satisfying!

Since things are going so well, I need to get a new pilot going... so food is next. More to come on that!

In the meantime, here's where I'm at so far for the day:


Morning routine
  • 6:00 Wake up time – Em
  • Shower, get dressed
  • Coffee
  • Start a load of laundry
  • Make Zach's lunch
  • 7:15 Wake up time – Annabel
  • 8:00 Breakfast
  • Switch laundry to dryer
  • Fun time!
Afternoon routine
  • 11:00 Lunch – Annabel
  • Fold laundry
  • 11:30 Nap – Annabel (12:15)
  • 12:00 Lunch – Em
  • Clean up kitchen
  • Straighten bathrooms & bedrooms
  • Cleaning task (Sweep wood floor, dust first floor, clean kitchen garbage can, + made pancakes)
  • 2:00 Wake up – Annabel
  • Fun time!
Evening routine
  • 5:30 Dinner
  • Clean up kitchen
  • 7:30 Bed time – Annabel
  • 10-minute house pickup
  • Scoop kitty litter
  • Read
  • 10:00 Bed time – Em


And for my cleaning routine tasks:


Weekly cleaning tasks Monthly cleaning tasks Quarterly cleaning tasks
  • Clean toilets
  • Wipe bathroom sinks/counters
  • Clean bathroom floors
  • Clean bathtubs + shower
  • Sweep wood floor
  • Vacuum first floor
  • Vacuum second floor
  • Vacuum stairs
  • Dust first floor (basic)
  • Dust second floor (basic)
  • Wash sheets
  • Wash towels
  • Clean refrigerator
  • Clean microwave
  • Full kitchen counter wipe
  • First floor windows
  • Second floor windows
  • Purse / diaper bag reorg
  • Clean kitchen garbage can
  • Wash bath rugs
  • Wash comforter
  • Mop wood floor
  • Change air filter
  • Wash pillow cases
  • Wash couch cover
  • Clean oven
  • Vacuum mattresses